King, Hugh Kirkman.
The chemistry of lipids in health and disease: a review of our present knowledge of lipids; their chemical structure; their breakdown and synthesis in living organisms; their place in human nutrition; and their abnormalities of metabolism in disease.
Springfield, Ill., Thomas [c1960]
Litchfield Collection on the History of Fatty Materials.
Includes bibliography.
Carter Litchfield; gift; 09/2007.
Lipids.
Lipids in human nutrition.
Lipides dans l'alimentation humaine.
If you are not immediately redirected, please click
here