Food and Agriculture Organization of the United Nations. Economics Division. The stabilization of the olive oil market. [By the Fats and Oils Section, Commodities Branch]

Food and Agriculture Organization of the United Nations. Economics Division.

The stabilization of the olive oil market. [By the Fats and Oils Section, Commodities Branch]

Rome, Food and Agriculture Organization of the United Nations, 1955.

Litchfield Collection on the History of Fatty Materials.

Carter Litchfield; gift; 09/2007.

Olive industry and trade.

If you are not immediately redirected, please click here