Braverman, Joseph B. S., 1895-1962. Introduction to the biochemistry of foods. Foreword by S.A. Goldblith.

Braverman, Joseph B. S., 1895-1962.

Introduction to the biochemistry of foods. Foreword by S.A. Goldblith.

Amsterdam, New York, Elsevier Pub. Co., 1963.

From the Jackson Laboratory, DuPont Chambers Works Library

Includes bibliographical references.

Also issued online.

Gerald F. Ferguson; gift; 12/2008

Food -- Composition.

Biochemistry.

Aliments -- Composition.

Biochimie -- Manuels.

Biochemistry.

Food Analysis.

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