Improving profits in marketing and distribution of meat / by McKinsey and Company.

[New York? : McKinsey?, 1964]

"A study into problems and opportunities facing both meat packers and food retailers. Presented at the NAFC-AMI Management Clinic on Meat, Hollywood Beach, Florida, February 24, 1964."

"Sponsored by American Meat Institute and the National Association of Food Chains"--Cover.

Meat industry and trade.

Meat -- Marketing.

Meat -- Packing.

Meat industry and trade -- Management.

McKinsey and Company.

American Meat Institute.

National Association of Food Chains (U.S.)

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