Blot, Pierre, 1818-1874. Prof. Blot's cookery; the substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care.

Blot, Pierre, 1818-1874.

Prof. Blot's cookery; the substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care.

Boston, Loring, 1866.

Cover title.

Wrappers.

Retrospective conversion record: RLIN.

Cookery.

Imprint MASS. Boston 1866

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