Mulder, G. J. (Gerrit Jan), 1802-1880.
The chemistry of wine, ed. by H. Bence Jones.
London, Churchill, 1857.
Contains errata slip.
Translation of Die Chemie des Weines.
Retrospective conversion record: BSLW database.
Wine and wine making.
Jones, Bence, 1814-1873.
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