Krauss, W. E. (William Ernest), 1899- Studies on the nutritive value of milk. I, The deficiencies of an exclusive milk diet and how to overcome them / W.G. Krauss.

Krauss, W. E. (William Ernest), 1899-

Studies on the nutritive value of milk. I, The deficiencies of an exclusive milk diet and how to overcome them / W.G. Krauss.

Wooster, Ohio : Ohio Agricultural Experiment Station, 1931.

Cover title.

Bibliography: p. 52-54.

Milk as food.

Milk as feed.

If you are not immediately redirected, please click here