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Science on Tap: Imperialism and the Family Business
February 08, 2010
Lori Jahnke, S. Gordon Castigliano CLIR Fellow at The College of Physicians of Philadelphia,
will talk about
“Imperialism and the Family Business: Population Structure and Political Change on the Central Coast of Peru”
The Late Intermediate Period (A.D. 1000 – 1450) on the coast of Peru was the scene for a complex array of social, political, and economic interactions. During this period, the Chancay culture of the Central Coast flourished in the face of northern pressure from the encroaching Chimú Empire and the consolidation of the seafaring Chincha polity to the south. Jahnke examines osteological and archaeological data to reconstruct Pre-colonial population structure on the Central Coast of Peru and discusses the challenges for conducting bioarchaeological research amidst ongoing archaeological site destruction.
This month’s Science on Tap is presented by the Mütter Museum of The College of Physicians of Philadelphia
SCIENCE ON TAP
Eat. Drink. Science.
Who: Everyone you know or don’t yet know
What: Real Scientists. Real Conversations. Real Bar.
Where: National Mechanics, 22 South Third St.
When: The second Monday of every month at 6:00 p.m.
Science on Tap is a monthly science café in Philadelphia for anyone who is interested in getting together with other people to discuss a range of engaging science topics. Held at the landmark National Mechanics Bar and Restaurant (22 South Third Street), a relaxed, convivial bar in Old City, Science on Tap features a brief, informal presentation by a leading scientist or other expert, followed by lively conversation. The goal is to promote enthusiasm for science in a fun, spirited, and accessible way, while also meeting new people.
Science on Tap is the hip hops creation of five of Philly’s most venerable science institutions— the APS Museum, The Academy of Natural Sciences, the Chemical Heritage Foundation, the Mütter Museum of The College of Physicians of Philadelphia, and the Wagner Free Institute of Science. Science On Tap will convene on the second Monday of every month and the museums will rotate responsibility for choosing the evening’s star speaker.
Science for what ales you
The science café movement began in Leeds, England in 1998 when a local pub decided to foment a new kind of barroom brawl—a scientific debate. The idea took off as a unique way to advance public understanding of science. Now, there are locations from Maine to California where, for the price of a beer or a glass of wine or a cup of coffee, anyone can discuss scientific ideas with leading experts in their fields and learn about developments that are changing our lives.
